Over the years I have developed a lot of seafood recipes. The ones here are what I cooked on River To Reef and are quite easy to prepare and very tasty. In most cases you can substitute the fish.
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Beer Marinated Prawns with crisp Asparagus Spears
Paul’s Muscle Soup
Prosecco Lobster Mornay
Salad of Cerviche’d Dory
Marinated Sardine Fillets